Group Size
5 to 45
Chocolate Making Workshop
SIMPLE CHOCOLATE TRUFFLES – HANDS-ON WORKSHOP
The workshop takes place under the guidance of one of the few Singapore Artisan Chocolatier. You are invited to visit one of these most adventurous Singapore’s Chocolatier in Dempsey Hill; in their workshop, they are trying new techniques and new chocolates.
This workshop will allow you to participate in the chocolate-making process itself, using high-quality ingredients. Our special class includes additional tastings where you’ll get a chance to see and sample some of the chocolatier’s daring innovation.
This workshop will make you question what you know about chocolate – and as a bonus, you’ll get to leave with the chocolates you make!
We will kick-off with a brief introduction to the process of converting cocoa beans into chocolate bars, popularly known as the “bean to bar process”.
This will be followed by a chocolate tasting session, where participants will learn how to taste 3 different chocolate couvertures.
One of our chocolatiers will demonstrate a simple Chocolate Truffles recipe. Participants will be grouped into twos or threes, and given the ingredients to make their own chocolate truffles from scratch.
Each participant will take home approximately 8 to 10 chocolate truffles.
